Get Smokin’ On Things That Aren’t Meat
We’re here to tell you that smokers aren’t just for making delicious, melt-in-your-mouth barbecue.…
Blog
Barbecue and Beer: The Perfect Pair
Spring is itching to get here and you’re gearing up for the grilling season.…
Another Way to Rub Our Meat
In an earlier post, we talked about the importance of dry rubs and experimenting…
Buz’s Pit Guide: Pits with Offset Fireboxes and Vertical Smoking Chambers
These pits are very similar to horizontal smoking chambers. If you aren’t familiar with…
Buz’s Pit Guide: Pits with Offset Fireboxes and Horizontal Smoking Chambers
Pits with offset fireboxes are also known as offset smokers or “barrel” smokers. The…
Marinades: Two Ways To Rub Your Meat
Marinades give your meat that little somethin’ that you just wouldn’t be able to…
Buz’s Pit Guide: Wood Pellet Pits
Like the smokers, wood pellet pits are coming into the BBQ scene strong. These…
Buz’s Pit Guide: Egg-Shaped Pits
We welcome to the scene bullet or egg-shaped pits! These pits offer a great,…
Buz and Ned’s Spice Rub
The best barbecue starts with the rub and what type of rub you use.…