Grilling Equipment: Be Prepared
Everybody claims to be a grilling pro but only real pros know what tools they need to make a successful meal. Grilling and barbecuing tools or accessories are an important key to not losing a battle with your grill. We certainly don’t want to see you go down in flames – both literally and metaphorically […]
Get Smokin’ On Things That Aren’t Meat
We’re here to tell you that smokers aren’t just for making delicious, melt-in-your-mouth barbecue. However, if you’re just learning how to use your smoker or pit, we recommend you get comfortable smoking meats on it before you do anything else. If you are tired of smoking meats and ready for a bigger challenge, then get […]
Barbecue and Beer: The Perfect Pair
Spring is itching to get here and you’re gearing up for the grilling season. That’s right – barbecue, warm weather, a beer in one hand and tongs in the other, and you’re surrounded by family and friends. But grilling isn’t just about cooking delicious food for everyone. It’s an art and you want to be […]
Another Way to Rub Our Meat
In an earlier post, we talked about the importance of dry rubs and experimenting to find the perfect one for you. Dry rubs pull moisture out of the meat. This is a great way to cure your meat. You can also use rubs that contain sugar as a way to create a protective “crust” on […]
Buz’s Pit Guide: Pits with Offset Fireboxes and Vertical Smoking Chambers
These pits are very similar to horizontal smoking chambers. If you aren’t familiar with either type of pit, refer back to last week’s blog on pits with offset fireboxes and horizontal smoking chambers. Pros: The advantages are very similar here, but vertical smokers allow you to stack shelf after shelf, maximizing your space within the […]