So you want to add some flavor to your meat while you’re smoking. Well, you’ve come to the right place. Using wood chips or chunks while smoking your meat, cheese or fish will be sure to add some flavor.
Keep in mind that chips and chunks need to be soaked in water before us. Soaking the chips and chunks opens the pores and fiber of the wood, which allows the chips to soak in more water. This means that they can last longer when exposed to heat. Below is a list of the most common woods used during smoking.
Read the full article at buzandneds.com.