Many restaurants will benefit from a private dining program—whether it’s a local restaurant or multi-location eatery. Implementing a private dining program can help restaurants boost revenue, increase traffic during off-seasons and during slow hours, and attracting a new customer base.
According to Amanda Baltazar, writer for FSR Magazine, “Savvy restaurateurs know the benefits of private dining, a side business that will typically boost the bottom line, enhance a brand’s reputation, and keep staff busy and happy.”
If you are interested in boosting your restaurant, here are five ways to improve your private program.
Read the full article on Big Spoon Co.’s website.
